Archive for September, 2008

Philly Shrimp Cocktail Dip

Recipe & picture courtesy of Kraft Foods
Prep Time: 10 min
Total Time: 10 min
Makes: 3 cups or 24 servings, 2 Tbsp. each

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 lb. cooked shrimp, chopped (2 cups)
3/4 cup KRAFT Cocktail Sauce
1/4 cup KRAFT Shredded Parmesan Cheese
2 green onions, sliced

Spread cream cheese onto bottom of shallow bowl or 9-inch [...]

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Easy Deviled Eggs & Ham

Recipe & picture courtesy of Kraft Foods
Prep Time: 10 min
Total Time: 10 min
Makes: 6 servings, one deviled egg each.

3 hard-cooked eggs
3 slices OSCAR MAYER Deli Fresh Shaved Smoked Ham, finely chopped
1 CLAUSSEN Kosher Dill Mini Pickle, finely chopped
1 Tbsp. MIRACLE WHIP Light Dressing
1 tsp. GREY POUPON Dijon Mustard

Cut eggs in half lengthwise. Remove yolks; place [...]

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COOL ‘N EASY Strawberry Pie

Recipe & picture courtesy of Kraft Foods
Prep Time: 10 min
Total Time: 6 hr 40 min
Makes: 8 servings, one piece each

2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
Ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 cup chopped fresh strawberries
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 [...]

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Roasted Red Potatoes with Bacon & Cheese

Recipe & picture courtesy of Kraft Foods
Prep Time: 15 min
Total Time: 1 hr 10 min
Makes: 8 servings

1/2 cup KRAFT Ranch Dressing
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/4 cup OSCAR MAYER Real Bacon Bits
2 lb. small red bliss potatoes, quartered (about 6 cups)
1 Tbsp. chopped fresh parsley

Preheat oven to 350°F. Mix dressing, cheese and [...]

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Taco Salad Bowls

Recipe & picture courtesy of Kraft Foods
Prep Time: 20 min
Total Time: 20 min
Makes: 4 servings

4 flour tortillas (8 inch)
1 Tbsp. chili powder, divided
3/4 lb. extra lean ground beef
1 cup matchlike carrot sticks
1/2 cup plus 2 Tbsp. TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa, divided
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
4 cups torn salad [...]

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Bobby’s Goulash

Recipe courtesy of Paula Deen
Prep Time: 15 minutes
Cook Time: 1 hour 35 minutes
Difficulty: Easy
Yield: 6 servings

2 lb lean ground beef
2 large onion, chopped
3 cloves garlic, chopped
3 cup water
2 (15-ounce) cans tomato sauce
2 (15-ounce) cans diced tomatoes
2 tablespoon Italian seasoning
3 bay leaves
3 tablespoon soy sauce
1 tablespoon Paula Deen’s House Seasoning
1 tablespoon Paula Deen’s Seasoned Salt
2 cup [...]

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Ratatouille Wraps

Recipe & picture courtesy of Rachael Ray
SERVES 4
Prep Time: 15 min
Cook Time: 25 min

1/2 cup extra-virgin olive oil
2 eggplants (about 1 pound), cut into 1/2-inch cubes
1 pound zucchini, halved lengthwise and thinly sliced crosswise
1 onion, halved and thinly sliced
1 red bell pepper, thinly sliced
Salt and pepper
3 tomatoes (about 1 pound), chopped
1/2 teaspoon dried thyme
4 large [...]

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North Carolina-Style Pulled Pork Sandwiches

Recipe & picture courtesy of Rachael Ray
SERVES 8
Prep Time: 20 min
Cook Time: 5 hr

3 tablespoons salt
2 tablespoons pepper
1 tablespoon sweet paprika
One 5-pound boneless pork shoulder roast
2 tablespoons vegetable oil
1/3 cup distilled white vinegar
1/3 cup apple cider vinegar
1 1/2 teaspoons sugar
1 teaspoon hot pepper sauce
8 hamburger buns, split
4 cups North Carolina-Style Coleslaw (optional)

Preheat the oven to [...]

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Texas-Style Brisket

Recipe & picture courtesy of Rachael Ray
SERVES 8
Prep Time: 30 min
Cook Time: 4 hr

Salt and pepper
1 tablespoon garlic powder
One 6- to 7-pound trimmed beef brisket, patted dry
2/3 cup beef broth
2/3 cup ketchup
1/3 cup apple cider vinegar
2 teaspoons hot pepper sauce

Soak 3 cups wood chips in water according [...]

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Kansas City-Style Sticky Spareribs

Recipe & picture courtesy of Rachael Ray
SERVES 8
Prep Time: 30 min
Cook Time: 4 hr

1/2 cup plus 2 1/2 tablespoons brown sugar
2 1/2 tablespoons hot paprika
4 teaspoons onion powder
1 1/2 teaspoons celery salt
Salt and pepper
2 racks pork spareribs (about 7 pounds total)
2 cups ketchup
1/4 cup honey
1/4 cup apple cider vinegar

Soak 3 cups wood chips in water [...]

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