Archive for September, 2008
27
Sep
Posted by Tarah in Appetizers, Cocktail Sauce, Cream Cheese, Dip, Green Onions/Scallions, Parmesan Cheese, Shrimp. Leave a Comment
Recipe & picture courtesy of Kraft Foods
Prep Time: 10 min
Total Time: 10 min
Makes: 3 cups or 24 servings, 2 Tbsp. each
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 lb. cooked shrimp, chopped (2 cups)
3/4 cup KRAFT Cocktail Sauce
1/4 cup KRAFT Shredded Parmesan Cheese
2 green onions, sliced
Spread cream cheese onto bottom of shallow bowl or 9-inch [...]
Continue reading »
27
Sep
Posted by Tarah in Appetizers, Dijon Mustard, Eggs, Ham, Mayonnaise, Pickle. Leave a Comment
Recipe & picture courtesy of Kraft Foods
Prep Time: 10 min
Total Time: 10 min
Makes: 6 servings, one deviled egg each.
3 hard-cooked eggs
3 slices OSCAR MAYER Deli Fresh Shaved Smoked Ham, finely chopped
1 CLAUSSEN Kosher Dill Mini Pickle, finely chopped
1 Tbsp. MIRACLE WHIP Light Dressing
1 tsp. GREY POUPON Dijon Mustard
Cut eggs in half lengthwise. Remove yolks; place [...]
Continue reading »
27
Sep
Posted by Tarah in Desserts, Graham Crackers, Pie, Strawberries, Strawberry Flavored Gelatin, Whipping Cream. Leave a Comment
Recipe & picture courtesy of Kraft Foods
Prep Time: 10 min
Total Time: 6 hr 40 min
Makes: 8 servings, one piece each
2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
Ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 cup chopped fresh strawberries
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 [...]
Continue reading »
27
Sep
Posted by Tarah in Bacon, Cheddar Cheese, Parsley, Ranch Dressing, Red Baby New Potatoes, Side Dish. Leave a Comment
Recipe & picture courtesy of Kraft Foods
Prep Time: 15 min
Total Time: 1 hr 10 min
Makes: 8 servings
1/2 cup KRAFT Ranch Dressing
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/4 cup OSCAR MAYER Real Bacon Bits
2 lb. small red bliss potatoes, quartered (about 6 cups)
1 Tbsp. chopped fresh parsley
Preheat oven to 350°F. Mix dressing, cheese and [...]
Continue reading »
27
Sep
Posted by Tarah in Carrots, Chili Powder, Cilantro, Entrée, Flour Tortillas, Ground Beef, Lettuce, Mayonnaise, Mexican Cheese Blend, Salsa, Tomatoes. Leave a Comment
Recipe & picture courtesy of Kraft Foods
Prep Time: 20 min
Total Time: 20 min
Makes: 4 servings
4 flour tortillas (8 inch)
1 Tbsp. chili powder, divided
3/4 lb. extra lean ground beef
1 cup matchlike carrot sticks
1/2 cup plus 2 Tbsp. TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa, divided
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
4 cups torn salad [...]
Continue reading »
26
Sep
Posted by Tarah in Entrée, Garlic, Ground Beef, Macaroni, Onion, Soy Sauce, Tomato Sauce, Tomatoes. Leave a Comment
Recipe courtesy of Paula Deen
Prep Time: 15 minutes
Cook Time: 1 hour 35 minutes
Difficulty: Easy
Yield: 6 servings
2 lb lean ground beef
2 large onion, chopped
3 cloves garlic, chopped
3 cup water
2 (15-ounce) cans tomato sauce
2 (15-ounce) cans diced tomatoes
2 tablespoon Italian seasoning
3 bay leaves
3 tablespoon soy sauce
1 tablespoon Paula Deen’s House Seasoning
1 tablespoon Paula Deen’s Seasoned Salt
2 cup [...]
Continue reading »
26
Sep
Posted by Tarah in Eggplant, Entrée, Extra-Virgin Olive Oil, Flour Tortillas, Goat Cheese, Onion, Pepper, Pepper Jack Cheese, Red Bell Pepper, Salt, Sandwiches, Thyme, Tomatoes, Wrap, Zucchini. Leave a Comment
Recipe & picture courtesy of Rachael Ray
SERVES 4
Prep Time: 15 min
Cook Time: 25 min
1/2 cup extra-virgin olive oil
2 eggplants (about 1 pound), cut into 1/2-inch cubes
1 pound zucchini, halved lengthwise and thinly sliced crosswise
1 onion, halved and thinly sliced
1 red bell pepper, thinly sliced
Salt and pepper
3 tomatoes (about 1 pound), chopped
1/2 teaspoon dried thyme
4 large [...]
Continue reading »
26
Sep
Posted by Tarah in Apple Cider Vinegar, Entrée, Hamburger Buns, Hot Pepper Sauce, Paprika, Pepper, Pork Shoulder Roast, Salt, Sandwiches, Sugar, Vegetable Oil, White Vinegar. Leave a Comment
Recipe & picture courtesy of Rachael Ray
SERVES 8
Prep Time: 20 min
Cook Time: 5 hr
3 tablespoons salt
2 tablespoons pepper
1 tablespoon sweet paprika
One 5-pound boneless pork shoulder roast
2 tablespoons vegetable oil
1/3 cup distilled white vinegar
1/3 cup apple cider vinegar
1 1/2 teaspoons sugar
1 teaspoon hot pepper sauce
8 hamburger buns, split
4 cups North Carolina-Style Coleslaw (optional)
Preheat the oven to [...]
Continue reading »
26
Sep
Posted by Tarah in Apple Cider Vinegar, Beef Brisket, Beef Broth, Entrée, Garlic Powder, Hot Pepper Sauce, Ketchup, Pepper, Salt. Leave a Comment
Recipe & picture courtesy of Rachael Ray
SERVES 8
Prep Time: 30 min
Cook Time: 4 hr
Salt and pepper
1 tablespoon garlic powder
One 6- to 7-pound trimmed beef brisket, patted dry
2/3 cup beef broth
2/3 cup ketchup
1/3 cup apple cider vinegar
2 teaspoons hot pepper sauce
Soak 3 cups wood chips in water according [...]
Continue reading »
26
Sep
Posted by Tarah in Apple Cider Vinegar, Brown Sugar, Celery Salt, Entrée, Honey, Ketchup, Onion Powder, Paprika, Pepper, Pork Spareribs, Salt. Leave a Comment
Recipe & picture courtesy of Rachael Ray
SERVES 8
Prep Time: 30 min
Cook Time: 4 hr
1/2 cup plus 2 1/2 tablespoons brown sugar
2 1/2 tablespoons hot paprika
4 teaspoons onion powder
1 1/2 teaspoons celery salt
Salt and pepper
2 racks pork spareribs (about 7 pounds total)
2 cups ketchup
1/4 cup honey
1/4 cup apple cider vinegar
Soak 3 cups wood chips in water [...]
Continue reading »