26 Aug
Recipe & picture courtesy of Family Time
Serves: 4
Prep Time: 5 minutes
Cook Time: 12 minutes
1 cup walnuts
1/3 cup lightly packed flat leaf parsley, with thick stems removed
2 garlic cloves, smashed
3 tablespoons Grated Parmesan cheese, plus more for serving
1/2 cup olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 pound fresh or frozen cheese-filled tortellini
1 tablespoon butter
In [...]
23 Aug
Recipe & picture courtesy of Good Housekeeping
Total Time: 25 minutes
Makes 4 main-dish servings
1 tablespoon(s) olive oil
1 pound(s) ground turkey (93% lean)
1 medium onion, chopped
4 teaspoon(s) chili powder
1 tablespoon(s) ground cumin
1 can(s) (28-ounce) whole tomatoes in juice, chopped
1 can(s) (15- to 19-ounce) white kidney beans (cannellini), rinsed and drained
1/2 cup(s) plain nonfat yogurt
In 12-inch skillet, heat oil [...]
23 Aug
Recipe & picture courtesy of Family Circle
Makes: 15 servings
Prep: 10 minutes
Chill: 2 hours
Cook: 8 minutes
1 pound elbow macaroni
2 cups light mayonnaise
1/3 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
2 cans (4 ounces each) deveined tiny cooked shrimp, drained
2 cups sliced celery, about 4 large stalks
3 tablespoons poppyseeds
Cook macaroni following package directions, about 8 minutes. Drain and [...]
23 Aug
Recipe courtesy of Family Circle
Makes: 6 servings
Prep: 10 minutes
Cook: 28 minutes
Broil: 7 minutes
3 tablespoons unsalted butter
4 large onions (about 2-1/2 pounds total), halved and thinly sliced
1 teaspoon sugar
2 teaspoons all-purpose flour
2 cans (14-1/2 ounces each) beef broth (not condensed) (see Note)
1/4 cup sherry or red wine
6 1/2-inch thick sliced French bread, cut on a slight [...]
23 Aug
Recipe & picture courtesy of Family Circle
Makes: 8 servings
Cook: 9 minutes
Prep: 15 minutes
Bake: 42 minutes
4 slices turkey bacon
1 teaspoon olive oil
1/2 of a small red onion, chopped
2 cloves garlic, minced
5 large eggs
5 large egg whites
1 cup 1% low-fat milk
2 tablespoons all-purpose flour
1 to 2 tablespoons chopped fresh dill
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup (4 [...]
23 Aug
Recipe & picture courtesy of Family Circle
Makes: 8 servings
Prep: 5 minutes
Bake: 15 minutes
Ham Cups:
8 slices sugar-cured deli ham
4 tablespoons (1 ounce) shredded reduced-fat sharp Cheddar cheese
1 scallion, thinly sliced
8 large eggs
1/8 teaspoon black pepper
Hash Browns:
1 pound Idaho potatoes
1 scallion, thinly sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon vegetable oil
Ham and Egg Cups: Preheat the oven [...]
23 Aug
Recipe & picture courtesy of Family Circle
Makes: 4 servings
Cook: 10 minutes; saute 8 minutes
Prep: 15 minutes
1/2 pound whole-wheat bowtie pasta
1 pound sea scallops
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1/4 cup jarred basil pesto
1/4 cup shredded Parmesan cheese
1/4 cup chopped, toasted walnuts
Fresh basil (optional)
Cook pasta following package directions, about 10 minutes. Drain, reserving 1 [...]
23 Aug
Recipe & picture courtesy of Family Circle
Makes: 10 rolls
Prep: 10 minutes
Cook: 10 minutes
1 tablespoon sesame oil
2 cloves garlic, chopped
1 bag (10 ounces) shredded coleslaw mix
1 bag (8 ounces) shredded carrots
4 scallions, sliced
1/4 cup hoisin sauce
2 tablespoons reduced- sodium soy sauce
10 flour tortillas (6 inches)
3 cups shredded cooked chicken (from a rotisserie chicken)
In a large nonstick [...]
23 Aug
Recipe & picture courtesy of Rachael Ray
MAKES 1 DRINK
1/4 cup boiling water
2 tablespoons sugar
1 teaspoon grated lemon peel
3 ounces cream cheese
1/2 teaspoon pure vanilla extract
2 cups frozen strawberries
Using a blender, mix the boiling water, sugar and lemon peel until the sugar is dissolved, about 15 seconds. Add the [...]
