Archive for June, 2008

Fiesta Chicken Enchiladas

Recipe & picture courtesy of Kraft Foods
Serves 4
Prep Time: 15 min
Total Time: 35 min

1 small onion, chopped
1 clove garlic, minced
4 cooked small chicken breasts (about 1 lb.), shredded
1 cup TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 Tbsp. chopped cilantro
1 tsp. ground cumin
1 cup KRAFT Shredded Cheddar & [...]

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Creamy Vegetable Bake

Recipe & picture courtesy of Kraft Foods
Serves 10
Prep Time: 20 min
Total Time: 50 min

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 
1/3 cup milk
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried basil leaves
4 large carrots, diagonally sliced
8 oz. sugar snap peas
8 oz. fresh asparagus, cut into 1-inch lengths
1 large red pepper, chopped
1 pkg. (6 oz.) STOVE TOP [...]

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Asparagus-Ham Lasagna

Recipe & picture courtesy of Rachael Ray
Serves 6
Prep Time: 30 min
Cook Time: 55 min

1 pound asparagus, cut into 1-inch pieces
1 pound lasagna noodles
4 tablespoons butter
1 small onion, finely chopped
1/3 cup flour
4 1/2 cups milk
2 cups grated parmesan cheese
1 teaspoon grated nutmeg
Salt and pepper
1/2 pound deli-sliced baked ham, cut into 1/2-inch ribbons

Preheat the oven to 375°. In [...]

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